Home-made cheese, fresh baking and
whisky for the body. Deserted beaches,
unspoiled mountain scenery and historic
places for the soul. No wonder they're
offering holistic breaks on the Isle of
Arran.
I am in for a treat at the Belvedere
Guest House, a B&B with a holistic
twist. As soon as I arrive, a gin and
tonic is instantly pressed into my hand by
Chris & Jan Attkins, who run the
all-inclusive breaks. Any stresses which
didn't evaporate during the ferry crossing
leave with my first sip. Refreshed, I sit
down in the cosy lounge and peruse the
extensive menu. As expected, it's mainly
vegetarian and fish, but carnivores
needn't despair.
The meal is perfect. The beautifully
cooked food is accompanied by no fewer
than four side dishes of vegetables and
topped off with locally produced cheese
and chocolates. Any awkwardness about
travelling by myself is dispelled pretty
quickly as Chris, Jan and other guests
join me for dinner. Our conversation flows
as freely as the wine.
The next day, after a tailor made and
equally satisfying breakfast, I head out
to see a bit of the place. There are
mountains to the north, but you don't have
to be a serious hill walker to enjoy the
island. There are walks of all lengths and
difficulties, to caves and waterfalls,
through woods and along beaches. I head
for the grounds of Brodick Castle and
decide to explore.
It's a beautifully maintained building
with a fascinating combination of 13th,
17th and 19th century influences, but
there is a secret to getting the most out
of this place. Have a look at the cards in
each room aimed at the children. Brilliant
games and intriguing facts really brighten
up the tour, whatever your age.
By luck I leave the grounds right
beside a brewery and ice cream shop. Not
only that, I am just round the corner from
one of the two creameries on the island.
It's about now I start to realise exactly
how much Arran has to offer, and how
delicious it all is. A bakery makes the
oatcakes to go with all that cheese. Or
there's always the smoked salmon
pâté made at the local
smokehouse.
For a huge range of chutneys and
mustards, jams and marmalades you can
stock up at Arran Fine Foods Factory Shop
at Lamlash. And for those with a sweet
tooth, there is Arran Dairies' every
flavour ice cream, or the home-made
chocolates from James' chocolate factory
in Brodick. And to top this indulgence, I
have to finish with a whisky chaser from
Scotland's newest distillery at Lochranza.
Now that the body has been tended, it's
time to nourish the soul. Included in my
holistic break is a personal development
session with Chris, and my choice of
treatment from Jan.
My chat with Chris is great. It's
informal and friendly and sets me at my
ease immediately. This makes it easier to
think about things and then talk about
them. Chris is genuinely keen to help
guests with whatever is bothering them -
whether it's a health issue, trouble with
relationships, questions over career
direction or just taking stock. He makes
me realise we charge through life without
thinking too deeply or enough. After an
hour I leave full of new ideas about my
situation.
Jan offers me the following menu:
Reflexology, Reiki, CranioSacral therapy
or Aromatherapy massage. I choose
CranioSacral therapy as I've never tried
it before. This is energy work, so in a
way it is similar to Reiki. Jan
manipulates my head and shoulders to help
my body realign itself. Or something like
this. Anyway, it feels as good as it
sounds. I'm no expert, but I float out of
there feeling fantastic.
The tone is set for the rest of my stay
on the island. The universe seems to be
smiling on me as the sun shines and I
experience some special moments at the
standing stones and on Holy Island. But
best of all is the afternoon spent on the
beach only a few feet away from about 100
seals.
For somewhere so literally on our
doorstep, Arran is a wonderful place
indeed, but thanks should go to Chris and
Jan for making me slow down and appreciate
it.
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